The winter season kicks off with flavor at Marina Village. REMO, the tapas bar inspired by the gastronomy of southern Spain, inaugurates its new winter schedule with an event that will bring together three leading names in local cuisine in a showcooking open to the public.
New schedules and commitment to the community
With the arrival of winter, REMO adapts its activity to become a meeting point for residents and visitors looking for a close atmosphere in front of the port. Its new opening hours will be:
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Thursday and Sunday: from 1:00 p.m. to 6:00 p.m.
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Friday and Saturday: from 1:00 p.m. to 11:00 p.m.
The proposal is reinforced with music, traditional tapas and a relaxed atmosphere that invites you to socialize without rushing.
Among the novelties of the season is the incorporation of a dish of the day every Sunday: the traditional Arroz de Matanzas, prepared by chef David Ruiz, three times winner of the Best Rice award in the gastronomic contest of Santa Gertrudis. A recipe deeply rooted in Ibiza that will become the protagonist of Sunday lunchtime at REMO.
Showcooking this Saturday: free paellas and fideuás (noodles)
The first major gesture of this new stage will come this Saturday, November 22, starting at 1 p.m., with a gastronomic event created to attract the local community and those who enjoy authentic tapas.
Renowned culinary showman Ramón Key will cook live alongside David Ruiz (REMO) and José Herrera, chef of ROTO. The three will prepare paellas and fideuás live, which will be served free of charge in tapa format.
The dynamic honors the tradition of the south: for each drink, attendees will receive a free tapa, choosing between the elaborations of the day. A gesture that recovers the essence of generous tapas, accessible and full of flavor.
A meeting designed for people who are not in a hurry
REMO’s goal is clear: to consolidate itself as a space where residents can meet, share, network and enjoy honest gastronomy in front of the harbor. This Saturday will mark the beginning of a new stage that celebrates the community, flavor and culinary traditions of the island.
