On December 18, the restaurant El Náutico Ibiza will host a charity dinner that promises to be unforgettable. 17 renowned chefs of the island will join forces to support those affected by the DANA, in a show of solidarity that unites talent and commitment. The event, organized by FaceFoodMag, aims to raise funds for the recovery of the affected areas, promoting the revitalization of the business fabric and the protection of employment in the areas hardest hit by this meteorological phenomenon.
An initiative with global reach
This action is part of the campaign From Valencia for Valenciacampaign, promoted by the prestigious Valencian chefs Ricard Camarena, Quique Dacosta and Begoña Rodrigo, in collaboration with the Valencian Business Association (AVE). The proposal has mobilized chefs from all over the country and the world, who have committed to hold charity events to help those who need it most.
Luxury chefs for a charitable cause
Among the names joining this evening are outstanding local talents such as Pau Barba, José Miguel Boned, Óscar Molina, Álvaro Salazar and David Reartes, among others. Each of them will bring their creativity and experience to design a unique menu, designed exclusively for this occasion. The event will also have the support of local companies such as Estrella Damm, Pescados Consuelo, Balfegó and Bedrinks, whose selfless collaboration has been key to making this charity night possible.
A shared purpose
100% of the funds raised will go to support the recovery of the affected areas, making this dinner much more than a gastronomic experience. It is an act of collective empathy that highlights the fundamental role of gastronomy in creating community and supporting just causes.
