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The RAE adds the word “dana” to its dictionary: this is how it defines it

The Real Academia Española included 4,074 new words such as espóiler, barista, sérum and tabulé, among others.
Diccionario RAE.

The Royal Spanish Academy (RAE) has taken another step towards the modernization of its Dictionary of the Spanish Language (DLE) by incorporating 4,074 new words in its latest update. Among these, the most notable is “dana“a term that has become popular in recent years due to its frequent use in the meteorological field. The RAE continues to reflect the evolution of the language, integrating words that respond to social, cultural and technological changes.

What is “dana” according to the RAE (Spanish Royal Academy)

The RAE defines “dana” as an isolated depression at high levels, an atmospheric phenomenon that can cause intense precipitation, storms and situations of climatic risk, especially in Mediterranean regions. This term, although technical, has been incorporated into everyday language due to the impact that droughts have on daily life, with recent episodes that have left significant traces in various parts of Spain. With this definition, the RAE recognizes the weight of specialized language in public discourse and its influence in the media, where “dana” is increasingly used to describe complex meteorological situations.

The error in the cartography that puts at risk Ibiza’s flood zones in the face of a DANA

New words in the RAE dictionary

In this update, the RAE not only incorporates “dana”, but also other words that reflect current trends and widespread concepts in different fields. Among the most prominent are:

  • Spoiler: Adapted from the English term spoiler, it refers to the anticipated revelation of key details of a narrative work, such as movies, series or books. This word is common in digital conversations, where users often warn about possible “spoilers” before commenting on a work.
  • Barista: Specialist in the preparation of high quality coffee. This term, coming from Italian, denotes a key figure in the coffee culture, with a profound knowledge of the different types of beans and preparation methods.
  • Serum: A concentrated cosmetic product that is applied to the skin to treat specific needs, such as hydration, anti-aging or radiance. It is a staple in the modern beauty industry.
  • Tabbouleh: A dish originating in Arabic gastronomy, a cold salad made with bulgur, chopped vegetables and fresh herbs, seasoned with lemon and olive oil. Its inclusion reflects the multiculturalism of the Spanish language.
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In addition to these words, the update includes terms related to technological advances, social habits and new concepts that enrich the Spanish vocabulary.

The importance of updating

With this update, the RAE reaffirms its commitment to faithfully reflect the changes and richness of the language. These additions not only enrich the lexicon, but also demonstrate the ability of Spanish to adapt to a constantly evolving world. From scientific terms such as “dana” to gastronomic concepts such as “tabulé”, the dictionary remains a living resource representative of current language usage. The evolution of language continues to mirror society, and this new edition of the DLE is an invitation to explore the words that shape the way we understand and communicate in the world.

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Automatic Translation Notice: This text has been automatically translated from Spanish. It may contain inaccuracies or misinterpretations. We appreciate your understanding and invite you to consult the original version for greater accuracy.

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