Ibiza is not only synonymous with paradisiacal beaches and endless nights, it also has a rich gastronomic culture that includes a wide variety of typical drinks.
From traditional liqueurs to refreshing drinks, the island offers options for all tastes. With a long winemaking tradition and recipes that have been passed down from generation to generation, drinking in Ibiza is not only a social act, it is an experience that connects with its history and landscapes.
Wine
Ibiza has a small but outstanding winemaking tradition. Local wineries offer wines made from local varieties, such as Monastrell and Malvasia. These wines usually accompany the typical meals of the island and can be tasted in restaurants or directly in the wineries, many of which offer guided tastings.
Summer red wine
Although not exclusive to Ibiza, the tinto de verano is a drink widely consumed during the hot months. It mixes red wine with lemon soda or soda, which makes it a refreshing and light option to enjoy on the terraces in front of the sea.
Sangria
Sangria, a mixture of wine, fresh fruit and a touch of liquor, is another classic in Ibiza. Although many tourists associate it with all of Spain, on the island it is often served with local ingredients, such as oranges and lemons from the region, which give it a unique flavor.
Herbal liqueurs from Ibiza
Herbes eivissenques is the most representative liqueur of the island. Made with local aromatic herbs such as thyme, rosemary and fennel, this liqueur has an intense flavor and can be drunk as a digestive. Its elaboration is still a tradition that many Ibizan families keep alive.
Frigola
Frígola, another emblematic liqueur of Ibiza, is made mainly with thyme. It is less sweet than the herbes eivissenques and is enjoyed both as an aperitif and as a digestive. Its amber color and herbal aroma make it unmistakable.
Caleta Coffee
Café Caleta is a combination of coffee, brandy, rum, sugar, lemon peel, cinnamon and other local secrets. It originated as a drink for fishermen and is now a symbol of Ibizan gastronomy. It is ideal to close a meal with a warm and comforting touch.
Beer
The island also has craft beers, such as those produced by Ibosim, one of Ibiza’s first microbreweries. They offer options made with local ingredients and a character that reflects the Mediterranean spirit of the island.
Alcohol consumption in Ibiza and Formentera
A study published by the Ministry of Health of the Balearic Government highlights that 93.8% of the population of the Balearic Islands has consumed alcohol at least once in their lives, according to data from 2021. In addition, 74.6% did so in the last 30 days. These numbers show a high prevalence of alcohol consumption in the region, which has led to strengthen awareness campaigns and promotion of responsible consumption.
Responsible alcohol consumption: how much can you drink?
The Ministry of Health establishes that low-risk consumption implies no more than 20 grams of alcohol per day for men and 10 grams for women. This is approximately equivalent to two glasses of beer or a glass of wine for men, and half that for women. In addition, it is important to avoid daily consumption and to leave days without drinking. Ibiza offers a rich variety of drinks that are part of its cultural identity. However, it is essential to enjoy them in moderation to preserve not only your health, but also the genuine experience of the island.
