The sofrit pagès, one of the most emblematic recipes of Ibiza and Formentera, has been recognized as the dish of the year 2024 by the Academy of Gastronomy of Ibiza and Formentera.. This prestigious recognition, announced during a gala held last Thursday, highlights the cultural richness and gastronomic legacy of the islands.
The essence of the Pitiusas in a plate
Sofrit pagès is a recipe that combines traditional ingredients such as lamb, free-range chicken, sobrassada, butifarró, potatoes and almonds. Its preparation is a tribute to the rural cuisine of the Pitiusas, passed down from generation to generation, and remains a symbol of the gastronomic identity of the islands. This recognition comes at a time when Ibizan cuisine is gaining more and more visibility on the national and international scene, consolidating itself as a reference for lovers of good food.
Awards celebrating gastronomic excellence
During the gala, the Academy also awarded outstanding representatives of the sector, such as chef Joan Ferrer, who received the award for culinary innovation for his reinterpretation of sofrit pagès, taking it to haute cuisine without losing its essence. In addition, several local restaurants were recognized for their work in promoting local products and preserving traditional recipes. Among them, the restaurant Can Pere, known for its loyalty to the original sofrit pagès recipe, received a special mention.
An invitation to discover Ibiza and Formentera through its gastronomy.
With this award, the Academy of Gastronomy seeks not only to highlight the importance of sofrit pagès, but also to invite visitors and residents to rediscover the unique flavors of Ibiza and Formentera. From home tables to the most renowned restaurants, this dish continues to be a link between the culinary past and present of the islands. On your next visit to Ibiza or Formentera, be sure to try the dish of the year and enjoy a gastronomic experience that captures the essence of the Pitiusas in every bite.
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