Ibiza’ s gastronomy is a faithful reflection of its cultural richness and natural environment. The island offers a wide variety of typical dishes that combine fresh ingredients and centuries-old traditions. If you visit this Mediterranean paradise, these are some of the foods you must try to live an unforgettable culinary experience. Borrida de ratjada: A stew based on skate and potatoes, cooked in a casserole with spices that bring out the flavors of the Mediterranean. It is one of the most representative dishes of traditional Ibicencan cuisine. Bullit de peix and arroz a banda: This dish includes fresh rock fish, cooked with potatoes and seasoned with a special sauce. It is accompanied with arroz a banda, which is made using the fish broth to intensify its flavor. Guisat de peix: A stew that combines fresh fish with potatoes, aioli and a tomato and garlic sauce. It is an emblematic dish to enjoy the sea in every bite. Sofrit pagès: A hearty recipe that mixes chicken, lamb and pork, along with potatoes, garlic, parsley and spices. It is a typical meal for family celebrations. Cuinat: A vegetarian stew prepared with legumes, spinach, chard and seasonal vegetables. It is especially popular during Easter. Arroz de matanza: This rice is cooked on the stove and includes ribs, sobrassada, chicken, pork loin and porc negre (black pork). A dish full of tradition and intense flavors. Sofrito de pulpo: Prepared with octopus, potatoes, onion and spices, this dish combines smooth textures with a touch of sea. Sofrito de carne de cerdo de matanza: Prepared with pork, garlic, parsley and a touch of paprika. It is a recipe that pays tribute to old rural traditions. Caramel escabechado with cauliflower: A unique mixture that combines the sweetness of caramel with the acid taste of escabeche and the softness of cauliflower. Ensalada payesa: A refreshing combination of potatoes, onion, peppers, tomato and dried fish, dressed with olive oil. It is ideal for warm summer days. Each dish has its own history and reflects the cultural and gastronomic richness of Ibiza. If you visit the island, do not miss the opportunity to try these delicacies that will connect you with its most authentic essence.
