INTERVIEW WITH RAÚL SIERRA GIL/DIRECTOR OF IBIZA GRAN HOTEL

“The School of Hospitality should have an even greater boost because it gives us a lot of value as a destination.”

Raúl Sierre defends the "excellent initiative" that has led to the start-up of the School of Hotel Management: "It would be ideal if people from abroad ended up coming to train in Ibiza".
Raúl Sierra, director de Ibiza Gran Hotel
Raúl Sierra, director de Ibiza Gran Hotel. (Foto: La Voz de Ibiza)

The opening of the Ibiza Hotel and Catering School is one of the news of the year for the tourism sector in Ibiza. Ibiza Gran Hotel is no stranger to the opportunity provided by this facility to train new professions that will eventually join the labor market and also to train working professionals. The company is doing its bit to make the project a success. “Currently, our Michelin-starred chef Óscar Molina is providing training at the Escuela de Hostelería de Ibiza future chefs who will come out of our island. We also have more people from our team giving training, such as the head chef of La Gaia, the head pastry chef, that is, we are all involved in making this staff that can be on our island can stay here with us,” Sierra explains. – What do you think of the Hotel and Catering School? -It is an excellent initiative that should have a much greater impetus from all the actors involved in the tourism sector of our island. Not only for students from the island, but also for students from abroad. It would be ideal if people came to train in our School of Hotel Management in Ibiza. We have joined with all our energy and we have put ourselves at their disposal. It is necessary to have a wider vision of the impact that it can end up having in Ibiza. And it is not only about having more and better trained staff. If in the end we have one of the best and most valuable hotel schools in the country and people recognize it, it gives us value and improves our brand as a destination.

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