Cas Costas Ibiza has been awarded a Solete from the Repsol Guide, a distinction that highlights those spaces with their own charm, close and honest in their gastronomic proposal. The recognition places the restaurant in Sant Jordi de ses Salines among the essential places to enjoy an authentic island experience.
A source of pride shared by the entire Cas Costas family.
From the establishment they point out that this distinction is a source of great pride for the whole team, as it certifies the care, quality and human work that is done day after day. The Cas Costas family emphasizes that the Solete not only rewards the dedication of its staff, but also their commitment to a philosophy they consider essential: valuing local produce, maintaining a real connection with the land and respecting the origin of each ingredient.
Cuisine with Ibizan roots and identity
One of the pillars of Cas Costas is its commitment to a gastronomy with its own identity. Part of the products that go into their dishes come from their own vegetable garden, where they carefully cultivate ingredients that are later transformed into fresh, honest and responsible recipes.
This direct relationship with the land allows them to offer a cuisine aligned with the essence of Ibiza, based on pure flavors and a deep respect for the raw materials.
New winter menu: seasonality, proximity and flavor
Coinciding with the announcement of Solete, the restaurant presents its new winter menu, made with seasonal products and local ingredients. A proposal that keeps intact the passion that defines Cas Costas: flavor, tradition and respect for the product.
“The recognition is also for those who trust us and are part of this house that is always for the island,” they emphasize from the establishment.
