GASTRONOMY AND SOLIDARITY

Estrellas por el Mundo lands in Brazil with a proposal of haute cuisine, solidarity and Spanish talent

The initiative promoted by Óscar Molina and Núria Moreno was presented this Thursday at the Iberia Space in São Paulo, where they announced the details of a project that combines first class gastronomy and social action in its next solidarity event in Bahia.

The Iberia Space in São Paulo hosted yesterday Thursday the official presentation of Estrellas por el Mundo, the new solidarity project promoted by the Ibizan chef Óscar Molina and Núria Moreno, founders of Estrellas contra el Cáncer. The initiative, which aims to expand internationally, combines high-level gastronomy with a social purpose focused on supporting the most vulnerable children.

The meeting began with a speech by Rafael Deluccas Delgado, Iberia’s representative in Brazil and host of the event, who welcomed Molina and Moreno, as well as local authorities, media and leading figures from the Brazilian business sector. His speech opened an evening marked by the cultural connection between Spain and Brazil and by the global projection of the project.

A solidarity event with destination Bahia

During her speech, Núria Moreno presented the details of the first edition of Stars for the World, to be held on February 26 in Arraial d’Ajuda (Bahia). The main objective will be to raise funds for the Fihos de Céu Association, an organization that works to improve the lives of children in vulnerable situations in the municipality.

Moreno emphasized that this new format is born with an international vocation and with the intention of generating real impact through gastronomy, reinforcing the social link that already characterizes its previous solidarity projects.

A dream team of Michelin-starred chefs

The most awaited moment of the presentation came with the announcement of the line-up of chefs who will accompany Óscar Molina in this unique experience. All of them recognized with a Michelin Star, they make up a high level team:

  • Carlos Maldonado

  • Luis Veira

  • Victor Martin

  • Sergio Manzano

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Their participation makes the event an exceptional gastronomic event, with a creative and technical approach that aims to leave a mark both on the attendees and on the social cause that drives it.

A closing with Mediterranean essence

To end the day, Espacio Iberia offered a Spanish wine to all attendees, a nod to the Mediterranean character of the project and the cultural ties that unite the two countries. The relaxed atmosphere allowed the guests to exchange impressions and deepen their understanding of the social dimension of Stars around the World.

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Automatic Translation Notice: This text has been automatically translated from Spanish. It may contain inaccuracies or misinterpretations. We appreciate your understanding and invite you to consult the original version for greater accuracy.

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