Sa Capella and Bodegas Rolland & Galarreta offer a pairing that pays tribute to the products of Ibiza through the wines selected by winemaker Michel Rolland. These wines, distributed in Ibiza by BlueWines, take diners on a first-class gastronomic journey.
The exclusive Sa Capella restaurant, located in an old 16th century chapel in Sant Antoni, offers a culinary experience where local produce is the protagonist.
offers a culinary experience where local produce is the protagonist. With an open kitchen that adds a touch of spectacle to the evening, Sa Capella provides an ideal atmosphere that promises unforgettable experiences.
The pairing begins with dishes such as carpaccio of Ibizan sirvia and Poget oysters (super especiale nº2), accompanied by a Villa Conchi Extra Brut Imperial 2019 sparkling wine. Starters, such as grilled clams from the estuary in green sauce and grilled Ibiza squid, are enhanced with Rolland & Galarreta Verdejo, a white wine from the Rueda DO.
Main courses, such as Nebrasca Black Angus Vacío and grilled mixed vegetables, find their perfect companion in Esencia 2012, an exceptional reference from Rioja Alavesa. And to top it all off, Sa Capella’s homemade chocolate cake is paired with Rolland & Galarreta Eldoze, a red wine from the Rosalejo Protected Designation of Origin (PDO).
Grupo Mambo, the family business behind Sa Capella, has been dedicated to bringing some of Ibiza’s establishments to life.
. With a history dating back to 1978, Sa Capella continues to be a meeting place for those who appreciate good food and island atmosphere.
