{"id":139409,"date":"2025-11-22T17:25:01","date_gmt":"2025-11-22T16:25:01","guid":{"rendered":"https:\/\/lavozdeibiza.com\/sin-categorizar\/ibiza-chooses-the-best-red-potato-omelettes-the-winners-of-the-concurs-de-truita-de-patata-vermella-red-potato-omelette-contest\/"},"modified":"2025-11-22T17:26:01","modified_gmt":"2025-11-22T16:26:01","slug":"ibiza-chooses-the-best-red-potato-omelettes-the-winners-of-the-concurs-de-truita-de-patata-vermella-red-potato-omelette-contest","status":"publish","type":"post","link":"https:\/\/lavozdeibiza.com\/en\/ibiza-en\/ibiza-chooses-the-best-red-potato-omelettes-the-winners-of-the-concurs-de-truita-de-patata-vermella-red-potato-omelette-contest\/","title":{"rendered":"Ibiza chooses the best red potato omelettes: the winners of the Concurs de Truita de Patata Vermella (Red Potato Omelette Contest)"},"content":{"rendered":"<p data-start=\"318\" data-end=\"949\"><strong>Ibiza<\/strong> held this Saturday the third edition of the <strong>Concurs de Truita de Patata Vermella,<\/strong> a gastronomic event that brought together twelve teams in the <strong>Paseo de Vara de Rey<\/strong> to compete for the best omelette made with local produce. The event was held in parallel to the <strong>II Fira de Sabors<\/strong>, where producers of the island offered a wide sample of local foods. <\/p>\n<ul>\n<li data-start=\"318\" data-end=\"949\">\n<h5><a href=\"https:\/\/lavozdeibiza.com\/en\/what-to-do\/ibiza-presents-the-ii-fira-sabors-and-surprises-with-a-contest-with-a-special-ingredient\/?swcfpc=1\">Ibiza presents the II Fira Sabors and surprises with a contest with a special ingredient<\/a><\/h5>\n<\/li>\n<\/ul>\n<p data-start=\"318\" data-end=\"949\">&#8220;Eggs pages and Ibizan red potato, those are the ingredients that must be in the omelets that compete and that put in value the local products,&#8221; recalled at a press conference last Thursday \u00c0lex<strong> Minchiotti<\/strong>, Councillor for Trade and Markets of the City Council of Ibiza.<\/p>\n<p data-start=\"318\" data-end=\"949\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-139398\" src=\"https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00016.jpeg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00016.jpeg 1280w, https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00016-300x200.jpeg 300w, https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00016-768x512.jpeg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p data-start=\"951\" data-end=\"1442\">The contest, open to food lovers of all ages, allowed the participation of groups, clubs and associations. Each team received eggs and five kilos of potato vermella provided by the organization and had a tent equipped with tables and stools to prepare their recipes in the spaces provided by the Consistory. <\/p>\n<p data-start=\"951\" data-end=\"1442\">During the morning, the teams worked on their creations until 2 p.m., when the tortillas were presented to the jury.<\/p>\n<p data-start=\"951\" data-end=\"1442\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-139400\" src=\"https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00005.jpeg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00005.jpeg 1280w, https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00005-300x200.jpeg 300w, https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00005-768x512.jpeg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p data-start=\"1444\" data-end=\"1955\">Thereafter, the members of the jury began the tasting and evaluated criteria such as originality, presentation, difficulty of preparation, taste and aroma. After the deliberation, the first prize went to the <strong>Cocinitas<\/strong> team <strong>,<\/strong> which received a large basket of local products provided by the participants of the II Fira de Sabors. <\/p>\n<p data-start=\"1444\" data-end=\"1955\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-139404\" src=\"https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00009.jpeg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00009.jpeg 1280w, https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00009-300x200.jpeg 300w, https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00009-768x512.jpeg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p data-start=\"1444\" data-end=\"1955\">Second place went to<strong> Ole Ma\u00f1os<\/strong> and third place to<strong> Sa FigaFlor,<\/strong> both of which were also awarded baskets of products from this Ibizan gastronomic fair.<\/p>\n<p data-start=\"1444\" data-end=\"1955\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-139402\" src=\"https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00007.jpeg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00007.jpeg 1280w, https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00007-300x200.jpeg 300w, https:\/\/lavozdeibiza.com\/wp-content\/uploads\/2025\/11\/image00007-768x512.jpeg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p data-start=\"1957\" data-end=\"2163\" data-is-last-node=\"\" data-is-only-node=\"\">The City Council highlighted the success of participation in a day marked by the coexistence, the promotion of the flavors of the island and the claim of the local product as the centerpiece of the celebration.<\/p>\n<h2 data-start=\"1957\" data-end=\"2163\">Continue reading<\/h2>\n<ul>\n<li>\n<h5><a href=\"https:\/\/lavozdeibiza.com\/en\/what-to-do\/ibiza-fills-with-flavor-this-weekend-with-the-return-of-the-red-potato-omelet-contest\/?swcfpc=1\">Ibiza fills with flavor this weekend with the return of the red potato omelet contest<\/a><\/h5>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Twelve teams participated in the third edition of the Concurs de Truita de Patata Vermella, held in conjunction with the II Fira de Sabors.<\/p>\n","protected":false},"author":12,"featured_media":139407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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