{"id":141715,"date":"2025-12-02T16:53:35","date_gmt":"2025-12-02T15:53:35","guid":{"rendered":"https:\/\/lavozdeibiza.com\/sin-categorizar\/cas-costas-receives-a-solete-repsol-a-recognition-to-the-flavor-and-tradition-of-ibiza\/"},"modified":"2025-12-02T16:53:35","modified_gmt":"2025-12-02T15:53:35","slug":"cas-costas-receives-a-solete-repsol-a-recognition-to-the-flavor-and-tradition-of-ibiza","status":"publish","type":"post","link":"https:\/\/lavozdeibiza.com\/en\/current-news\/cas-costas-receives-a-solete-repsol-a-recognition-to-the-flavor-and-tradition-of-ibiza\/","title":{"rendered":"Cas Costas receives a Solete Repsol: a recognition to the flavor and tradition of Ibiza."},"content":{"rendered":"<p data-start=\"318\" data-end=\"665\">Cas Costas Ibiza has been awarded a <strong data-start=\"362\" data-end=\"390\">Solete from the Repsol Guide<\/strong>, a distinction that highlights those spaces with their own charm, close and honest in their gastronomic proposal. The recognition places the restaurant in Sant Jordi de ses Salines among the essential places to enjoy an authentic island experience. <\/p>\n<ul>\n<li data-start=\"318\" data-end=\"665\">\n<h5><strong><a href=\"https:\/\/lavozdeibiza.com\/en\/what-to-do\/four-corners-of-ibiza-shine-among-the-14-new-christmas-soletes-of-the-repsol-guide-in-the-balearic-islands\/\">Four corners of Ibiza shine among the 14 new Christmas Soletes of the Repsol Guide in the Balearic Islands<\/a><\/strong><\/h5>\n<\/li>\n<\/ul>\n<h2 data-start=\"667\" data-end=\"724\">A source of pride shared by the entire Cas Costas family.<\/h2>\n<p data-start=\"725\" data-end=\"1199\">From the establishment they point out that this distinction is a source of <strong data-start=\"798\" data-end=\"836\">great pride for the whole team<\/strong>, as it certifies the care, quality and human work that is done day after day. The Cas Costas family emphasizes that the Solete not only rewards the dedication of its staff, but also their commitment to a philosophy they consider essential: <strong data-start=\"1086\" data-end=\"1198\">valuing local produce, maintaining a real connection with the land and respecting the origin of each ingredient<\/strong>. <\/p>\n<h2 data-start=\"1201\" data-end=\"1245\">Cuisine with Ibizan roots and identity<\/h2>\n<p data-start=\"1246\" data-end=\"1696\">One of the pillars of Cas Costas is its commitment to a gastronomy with its own identity. Part of the products that go into their dishes come from their <strong data-start=\"1393\" data-end=\"1410\">own vegetable garden<\/strong>, where they carefully cultivate ingredients that are later transformed into fresh, honest and responsible recipes. <\/p>\n<p data-start=\"1246\" data-end=\"1696\">This direct relationship with the land allows them to offer a cuisine aligned with the essence of Ibiza, based on pure flavors and a deep respect for the raw materials.<\/p>\n<h2 data-start=\"1698\" data-end=\"1755\">New winter menu: seasonality, proximity and flavor<\/h2>\n<p data-start=\"1756\" data-end=\"2030\">Coinciding with the announcement of Solete, the restaurant presents its <strong data-start=\"1823\" data-end=\"1850\">new winter menu<\/strong>, made with seasonal products and local ingredients. A proposal that keeps intact the passion that defines Cas Costas: <strong data-start=\"1983\" data-end=\"2029\">flavor, tradition and respect for the product<\/strong>. <\/p>\n<p data-start=\"2032\" data-end=\"2189\">&#8220;The recognition is also for those who trust us and are part of this house that is always for the island,&#8221; they emphasize from the establishment.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Repsol Guide distinguishes the Sant Jordi restaurant with a Solete that rewards its commitment to local products, authenticity and a cuisine deeply linked to the land.<\/p>\n","protected":false},"author":23,"featured_media":141712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3213,2910],"tags":[4857,9881],"ppma_author":[3375],"class_list":["post-141715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-current-news","tag-gastronomy","tag-repsol-guide"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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