La entrada IbizaPreservation trains local chefs to reduce waste in the island’s restaurant industry se publicó primero en La Voz De Ibiza.
]]>The training, free for attendees and carried out in collaboration with the Conselleria d’Agricultura, Pesca i Medi Natural del Govern balear, is being taught by chef Erika Tangari, a specialist in healthy cooking and utilization techniques. During four days, participants combine theoretical and practical sessions that address from methods of preservation of vegetables to innovative proposals for sustainable pastry, always under a ‘zero waste’ approach.
According to Jordi Salewski, coordinator of IbizaPreservation’s Circular Economy program, this second edition has once again filled all the places in record time, which demonstrates the sector’s growing interest in incorporating more responsible habits in professional kitchens.

The syllabus, divided into five blocks, covers basic concepts of sustainable cooking and delves into food revitalization techniques, the design of flexible menus with fermented or pickled ingredients, and the preparation of broths, compotes, flavored salts or vinegars from culinary by-products. The last part of the workshop focuses on sustainable pastry making with recovered and local ingredients.
The main objectives include promoting the consumption of local varieties, improving organic waste management and fostering creativity applied to reduced-impact menus. «We want to offer useful tools that can be applied on a day-to-day basis to reduce waste and strengthen the link with the island’s agricultural environment,» says Salewski.
For her part, Inma Saranova, director of IbizaPreservation, emphasizes the key role of the restaurant sector in the transition to a more sustainable food model. «Supporting those who cook every day is essential to move towards a gastronomy that cares for health and the environment,» she says. As an example of the scope of the initiative, he recalls that the chefs trained in the previous edition feed more than 20,000 people a year, a figure that illustrates the potential impact of these practices on local consumption.
Aimed exclusively at working professionals, the workshop has limited its places to ensure personalized attention. As in May, IbizaPreservation assumes the full cost of the training, reaffirming its commitment to strengthening a circular economy in the Pitiusas.
La entrada IbizaPreservation trains local chefs to reduce waste in the island’s restaurant industry se publicó primero en La Voz De Ibiza.
]]>La entrada «Many people are not fully aware that we face a water crisis in Ibiza.» se publicó primero en La Voz De Ibiza.
]]>-What areas are you concerned about?
-We are particularly concerned about the overexploitation of natural resources, the impact of the increase in tourism numbers on the natural environment and the water crisis affecting Ibiza and Formentera. There is also a deficit in waste management. In addition, the state of the Posidonia meadows is very worrying as well as the very low penetration of renewable energies in the territory of Ibiza. In what areas do the local inhabitants still not understand the problems?
-Oneof the most difficult issues to convey is the relationship between water use and sustainability. Many people are not fully aware that Ibiza and Formentera are facing a water crisis and that a change in water management and consumption is necessary. We also have a problem when it comes to reaching the figures needed to comply in terms of waste generation. People are more or less aware of recycling, but we must stress the need to reduce waste, especially food waste, which is an area where there is much to do as shown by the amount of organic waste that ends up in the container.
-How far has awareness of sustainability and environmental issues penetrated the tourism sector?
-More and more hotels and tourism companies are incorporating sustainable practices, but there is still a long way to go. Although there is progress in the elimination of single-use plastics and in waste management, a structural transformation in the tourism model has not yet been achieved. The new circularity and waste regulations help, but there is a lack of information on how to implement them.
-Do you think there has been a greater awareness of endangered species and the importance of preserving them?
-Yes, but there is still work to be done. The pitiusa lizard, for example, is still endangered and many people are not aware of the magnitude of the problem.

-How has recycling progressed in Ibiza in recent years?
-We have improved in selective collection, but the percentage of recycled waste is still low. The Sustainability Observatory analyzed data obtained from the Consell de Ibiza and the Environmental Area of Ca Na Putxa, among which highlights that, in 2023, organic matter constituted 40.2% of waste, followed by paper and cardboard (18.7%), packaging (5%) and glass (1.6%), percentages that indicate that the room for improvement in the volume of recycling is very considerable and that, therefore, reduce what finally reaches the landfill as well.
-What is the most immediate thing to work on in the field?
-We need to encourage more reuse, in addition to raising awareness of waste reduction at source. A decrease in waste volume of 10% per year is necessary for the landfill to reach 2031, a figure that was not met in 2023, when the landfill received 92,596 tons, reaching a reduction of 7.8% with respect to 2022, when 100,440 tons were collected. If we do not increase these percentages, in a scenario in which the volume of waste is similar to this year, the landfill would only be operational until 2028.
La entrada «Many people are not fully aware that we face a water crisis in Ibiza.» se publicó primero en La Voz De Ibiza.
]]>La entrada La Voz de Ibiza clarifies and apologizes for an error in a publication about Aníbal Gómez: he did not participate in the fecal spill. se publicó primero en La Voz De Ibiza.
]]>Our publication claimed that Gómez had claimed to be the author of the dump, citing his alleged involvement in the story as his own. However, the story was shared by a participant in the podcast and that Aníbal Gómez has no connection to the events described.
In the episode of La Ruina, the guest narrated a personal experience in which, during a sailing vacation in Formentera in 2021, they discharged a tank of sewage directly into the sea. This act was told in a jocular tone and with no intention of generating controversy, although it aroused deep concern in the audience due to its environmental implications. It is important to emphasize that Spanish regulations, based on the MARPOL Convention and Royal Decree 1381/2002, prohibit discharges of this type in protected areas, such as the Ses Salines Natural Park. The actions described in the story represent a serious environmental violation.
We recognize the damage that this confusion may have caused to the image of Aníbal Gómez. For this reason, We reiterate that Gómez is not linked to the incident described in the podcast. Our mistake was due to an error in the identification of the program’s participants, for which we assume full responsibility.
At La Voz de Ibiza, we value integrity and journalistic rigor. This error leads us to reinforce our internal verification and editing processes to ensure that similar events do not happen again. We offer a sincere apology to Aníbal Gómez, our readers and all parties affected by this misunderstanding. We will continue to work with transparency and professionalism to maintain the trust of our audience.
La entrada La Voz de Ibiza clarifies and apologizes for an error in a publication about Aníbal Gómez: he did not participate in the fecal spill. se publicó primero en La Voz De Ibiza.
]]>La entrada It is known how many hectares were burned by forest fires in Ibiza and Formentera in 2024. se publicó primero en La Voz De Ibiza.
]]>In Ibiza, 22 forest fires were recorded, reaching a total burned area of 3.19 hectares. Of these, 1.53 hectares corresponded to wooded areas, while 1.66 hectares were considered treeless. For its part, Formentera reported six fires affecting 0.29 hectares, with 0.27 hectares of wooded areas and 0.02 hectares of treeless areas.
The rest of the islands also presented alarming figures. In Menorca, 8.22 hectares burned in five fires, while in Mallorca there were fires of great magnitude, such as s’Albufera and Andratx, which consumed more than 100 and 70 hectares respectively, totaling 306.97 hectares burned.
The Government of the Balearic Islands insists on the importance of adopting preventive measures to avoid forest fires, especially in the most vulnerable times of the year.
The main recommendations include avoiding the use of fire in wooded areas during periods of high temperatures, keeping the land clear of dry vegetation that could act as fuel, and respecting local regulations on activities that could generate fire risks.
Citizen collaboration is also crucial in the fight against fires. In the event of any suspicious activity or a fire outbreak, the population is urged to contact the 112 emergency service immediately so that teams can act quickly. With a total of 318.7 hectares affected, local authorities reiterate the importance of prevention, as the impact of fires not only affects the islands’ biodiversity, but also their environmental sustainability and quality of life.
La entrada It is known how many hectares were burned by forest fires in Ibiza and Formentera in 2024. se publicó primero en La Voz De Ibiza.
]]>La entrada The campaign that puts Spain among the EU countries that most fight against climate change se publicó primero en La Voz De Ibiza.
]]>Recycling paper and cardboard is not only an ecological action, but an essential strategy for combating climate change. According to Aspapel, every tonne recycled prevents these materials from ending up in landfills and helps reduce greenhouse gas emissions. The positive impact also extends to the economy.
In Spain, 40 production centers specialized in the manufacture of recycled paper employ 7,700 people in stable, quality jobs. This sector not only contributes to sustainable development, but also refutes common myths about recycling, such as «it’s useless» or «it takes away jobs».
To ensure an efficient process, separation at source is essential. Aspapel stresses the importance of folding the boxes before depositing them in the blue garbage can, preventing the waste from interfering with the subsequent stages of recycling.
Spain’s recycling figures are a source of pride, but also a reminder of the constant work required to maintain this pace. In 2023, the country ranked third in the European Union in terms of recycling volume, behind Germany and Italy.
During the holiday season, the volume of recycling increases significantly. Aspapel estimates that one million tons of paper and cardboard will be collected this season alone. This increase reflects both consumption and public awareness of the importance of reusing discarded materials. Holiday recycling not only contributes to combating climate change, but also strengthens the circular economy. By participating in this collective effort, citizens reaffirm their commitment to a cleaner environment and a more sustainable economy. With these results, Spain demonstrates that recycling is not just a daily task, but a shared responsibility that positions the country as a leader in the fight against climate change in Europe.
La entrada The campaign that puts Spain among the EU countries that most fight against climate change se publicó primero en La Voz De Ibiza.
]]>La entrada What are and where are the 2 «mini clean points» that were installed in Ibiza? se publicó primero en La Voz De Ibiza.
]]>These containers are part of a broader strategy of the council to promote responsible recycling and reduce the environmental impact of waste that should not be deposited in conventional containers. According to the councilor for the Environment, Jordi Grivé, «our commitment is clear: to work to make Eivissa a cleaner and more sustainable city, where waste management is an example of good practice». The installation of these mini clean points is in addition to other services already available, such as the mobile deixallería and the free service for the collection of household goods.
Designed with specific compartments, these containers allow neighbors to dispose of materials that could be harmful if not properly managed. For example:
These containers not only simplify the recycling process, but also seek to raise awareness among residents about the importance of properly handling this waste.
The choice of installation points responds to criteria of accessibility and affluence. Both the Mercat Nou and the Plaza de Sa Colomina are places frequented by neighbors and visitors, which ensures a constant use of these containers. In addition, the City Council has pointed out that these locations act as a pilot test and do not rule out expanding the number of points in the future.
The City Council’s commitment to sustainability is not limited to these containers. The mobile deixallería mobile travels through different areas from Monday to Friday, offering citizens a solution to dispose of bulky or hazardous waste. In addition, the free household waste collection service can be requested by calling 900 200 218.
La entrada What are and where are the 2 «mini clean points» that were installed in Ibiza? se publicó primero en La Voz De Ibiza.
]]>La entrada Ibiza and its commitment to the environment and the fight against climate change se publicó primero en La Voz De Ibiza.
]]>Ibiza has a containerization rate of 145 inhabitants per container, thanks to the installation of 1,095 igloos dedicated to the collection of glass containers. This infrastructure facilitates access to recycling for all citizens, thus contributing to the high collection rate recorded. During the month of November, the campaign «Recycling glass: a small gesture, a big impact» mobilized the community to raise awareness of the importance of recycling to protect ecosystems. Through environmental awareness actions in all the municipalities of Ibiza, a total of 418,240 kilograms of glass containers were recovered. The initiative included a recycling challenge that proposed a 1% increase in collection. However, the results far exceeded expectations, reaching an increase of 10%. This achievement made it possible to increase the donation to the Cap Blanc Aquarium, located in Sant Antoni de Portmany, reinforcing the island’s environmental commitment.
According to Ecovidrio, the glass deposited in the containers is 100% recycled, being used to manufacture new containers indefinitely and without losing its original properties. This process is considered a key element in the fight against climate change, as it contributes to the reduction of CO2 emissions and energy savings. Ibiza, with its outstanding recycling rate and its active participation in environmental awareness initiatives, is positioned as an example of collective commitment to environmental protection and climate change mitigation.
La entrada Ibiza and its commitment to the environment and the fight against climate change se publicó primero en La Voz De Ibiza.
]]>La entrada What is a «green home» and what does it mean that only 1 in 10 in the Balearic Islands is a «green home»? se publicó primero en La Voz De Ibiza.
]]>The report Sustainability in Spain’s Housing Stock 2024 compares the total number of dwellings in each locality in the country with those that have energy efficiency labels of types A, B, C or D. The percentage recorded in the Balearic Islands is similar to the Spanish average, where only 10% of homes (about 2.56 million) have this «green» label. The report, which details that only 30% of homes have an official energy rating, is based on statistics from the Cadastre, both nationally and regionally, updated to October this year. «The study shows with data to what extent the housing stock in Spain has the great challenge of advancing in terms of sustainability and rehabilitation of their residential properties,» said the CEO of ST Analytics, Alejandro Gonzalez.
Green homes, also known as sustainable homes, are those that make better use of energy. To evaluate them, energy ratings have been developed, which have been mandatory since 2013, both for the sale and rental of any housing. «The main function of energy ratings is to evaluate the efficiency of housing in aspects such as electricity, air conditioning or water management; and they are registered by architects or qualified technicians. The energy efficiency of a home depends on factors such as the year of construction, the climate of the region and the type of property,» specified González. In addition, the expert added that «it is important to bear in mind that the requirements for assigning the rating vary depending on the climate zone being studied, with the degree of demand being higher in coastal areas». On the other hand, González has highlighted that «one out of every two homes in Spain were built before the 80s, and due to the type of construction at that time, they do not have systems such as thermal insulation in the facades, which has a negative influence on their energy rating» If only the homes promoted since 2015 are taken into account, the percentage of efficient homes stands at 75%. Therefore, municipalities with more new housing tend to be the «greenest».
Within the islands, the municipalities of Sant Joan de Labritja (20.37%), Formentera (17.81%) and Marratxí (17.79%) are at the head of the «green» housing. They are followed by Mancor del Vall ( 17.64%), Artà (16.76%), Deià (15.73%), Costitx (15.61%), Campos (15.13%), Bunyola (15.1%) and Puigpunyent (14.9%). In any case, they are far from Madrid’s Rivas-Vaciamadrid (43.6%), Arroyomolinos (42.2%) and Villalbilla (41.4%), which have the highest rate of sustainable housing. On the other hand, Toledo, Zaragoza, Teruel, Navarra and Soria are the five provinces in Spain with the highest proportion of energy-efficient housing.
La entrada What is a «green home» and what does it mean that only 1 in 10 in the Balearic Islands is a «green home»? se publicó primero en La Voz De Ibiza.
]]>La entrada Six Senses Ibiza opens the call for applications for the third edition of the Sustainability Fund se publicó primero en La Voz De Ibiza.
]]>The Six Senses Sustainability Fund is a non-profit project created in 2021 to contribute to the preservation of the natural environment and sustainable island development. Annually, 0.5% of the hotel’s operating income and 100% of the proceeds from the sale of the establishment’s pet toy (a fabric hedgehog) are allocated to the fund. During 2023, five projects received economic, operational and logistical support: Alianza por el Agua de Ibiza y Formentera, for the educational project El agua en la escuela, in which more than 3,000 children have participated since its launch in 2022;
Regenera Naturafor the reforestation project of a plot of land devastated by fire and the consequent erosion of its ecosystems in the municipality of Sant Joan de Labritja; Regenera Natura Cala Xarraca; the Vellmari Associationfor the development and implementation of the Learn & Protect marine environmental education program, applied in diverse settings and for a variety of audiences; the Can Hog hedgehog sanctuarya native species in danger of extinction, with work focused on rescuing hundreds of hedgehogs a year, caring for them and reintegrating them into their natural habitat; and APNEEFThe Association of People with Special Needs of Eivissa and Formentera, with whom the Environmental Education Program is carried out to raise awareness and acquire responsible habits about the care of the natural environment through summer activities in contact with nature.
La entrada Six Senses Ibiza opens the call for applications for the third edition of the Sustainability Fund se publicó primero en La Voz De Ibiza.
]]>La entrada The Govern sanctions a nursery in Ibiza for selling invasive flora se publicó primero en La Voz De Ibiza.
]]>La entrada The Govern sanctions a nursery in Ibiza for selling invasive flora se publicó primero en La Voz De Ibiza.
]]>La entrada O Beach and Bam Bu Ku bet for a better Ibiza with a beach cleanup this Wednesday se publicó primero en La Voz De Ibiza.
]]>This Wednesday, June 5, 2024 starting at 10:00 a.m. everyone can help improve our island and be part of a bigger change. The meeting point is in front of O Beach Ibiza and, from there, all volunteers will go to the designated beach to collect waste.
After the activity you can enjoy a snack at the entrance of
Bam-Bu-Ku
as a token of appreciation for your effort and dedication. In addition, they will also give you a free ticket to the lively ON111 party at O Beach Ibiza on Thursday, June 6, 2024.

La entrada O Beach and Bam Bu Ku bet for a better Ibiza with a beach cleanup this Wednesday se publicó primero en La Voz De Ibiza.
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