IFEMA MADRID

Ibiza promotes its gastronomy at Madrid Fusion with haute cuisine menus

The island is promoted at the gastronomic event with products from the sea and the Ibizan countryside.
Ibiza promociona la calidad de los productos del mar y el campo de la isla en Madrid FusiĆ³n. (Consell de Ibiza)
Ibiza promociona la calidad de los productos del mar y el campo de la isla en Madrid FusiĆ³n. (Consell de Ibiza)

The Consell de Ibiza has taken the island’s gastronomic wealth to Madrid Fusion, Food of Spain, with the presentation of three tasting menus prepared by prominent chefs. The initiative, called “Ibiza in four hands”, has highlighted the fusion of local flavors with international techniques, attracting the attention of experts and opinion leaders at the island’s stand at IFEMA Madrid.

Michelin-starred signature menus

During three days, renowned chefs have prepared proposals that combine products from the sea and the Ibizan countryside. On Monday, January 27, Walter Sidoravicius, from the restaurant Omakase by Walt, and JosĆ© Ɓngel SĆ”nchez, from La Barrita, surprised with a Japanese-Ibizan fusion menu. On Tuesday, January 28, David Grussaute, from Unic, and Pedro Tur, from Sa Nansa, opted for signature dishes with local products. Finally, on Wednesday, January 29, Matthieu Savariaud, from Es Terral, a restaurant distinguished with the ‘Bib Gourmand’ category of the Michelin Guide, highlighted flavors such as ‘porc negre’, Ibizan octopus and cabbage.

Ibiza promotes the quality of the island's seafood and farm products at Madrid Fusion (Consell de Ibiza)
Ibiza promotes the quality of the island’s seafood and farm products at Madrid Fusion (Consell de Ibiza)

Local products and Appellations of Origin

Along with the tastings, the Consell has promoted typical products of the island, such as flaĆ³, sobrasada, Ibizan cheese and FrĆ­gola ice cream. Products with Protected Geographical Indication have also been highlighted, such as wines, oil and Ibizan herbs, as well as Ibiza honey, with Protected Designation of Origin. With this strategy, Ibiza reinforces its positioning as a gastronomic destination and highlights the excellence of its cuisine to experts in the sector.

Contenido relacionado  Ceuta turns the game around against UD Ibiza, who fall for the second consecutive time

Continue reading

Automatic Translation Notice: This text has been automatically translated from Spanish. It may contain inaccuracies or misinterpretations. We appreciate your understanding and invite you to consult the original version for greater accuracy.

Scroll to Top
logo bandas