The Pitiusas Islands have not incorporated new Michelin stars this year, as announced Tuesday at the gala held in Malaga, in the scenic space managed by Antonio Banderas and Domingo Merín. An event that once again brought together the leading names in Spanish gastronomy, with Jesús Vázquez as master of ceremonies and the Malaga actress Masi Rodríguez on the red carpet.
Ibiza and Formentera did not receive any awards, however, there was a novelty in the Balearic Islands as a whole: the Terrae restaurant in Port de Pollença received a Green Star, in recognition of its sustainability and environmental commitment.
Echo of 2023, a record year for Ibiza
The absence of new stars contrasts with what happened in 2023, when Ibiza shone like never before in the Michelin Guide after obtaining three new stars at the Algarve gala. Two of those restaurants are still in the guide today:
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Omakase by Walt (Ibiza)
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UNIC (Platja d’en Bossa)
The restaurant Es Tragón (Sant Antoni), which already had a star and added a Green Star in 2023, has disappeared from the guide this 2025 after not reopening its doors, thus losing both recognitions.
Three stars resisting on the island
At the moment, Ibiza has three active Michelin stars:
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La Gaia, by chef Óscar Molina (Ibiza Gran Hotel), distinguished since 2021.
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Omakase by Walt, led by Walter Sidoravicius, which debuted in 2023.
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UNIC, which received its star in 2023, although it is out of the latest edition after changes in its offer.
The guide highlights La Gaia ‘s combination of creativity, technique and environmental commitment, with two tasting menus -Illa and Horitzó- that cover both its most emblematic dishes and its most innovative proposals. It also highlights its ability to create a gastronomic experience that transcends the dish.
About Omakase by Walt, Michelin highlights its unique concept: a place hidden behind the facade of an appliance store where everything revolves around a single menu served at the bar in a fully synchronized experience. The proposal of the Argentine chef, trained in Tokyo and at the Basque Culinary Center, explores the purity of Japanese recipes, with cold, raw and highly precise preparations.
An increasingly competitive list
The new edition of the Michelin Guide Spain & Andorra 2026 includes:
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16 three-star restaurants
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37 with two stars
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254 with one star For a total of 307 award-winning restaurants, with 25 new entries in the one-star group.
Three-star restaurants
- Arriondas – Casa Marcial
- Barcelona – ABaC
- Barcelona – Torres Brothers Kitchen
- Barcelona – Enjoy
- Barcelona – Lasarte
- Cáceres – Atrium
- Córdoba – Noor
- Dénia – Quique Dacosta
- Donostia / San Sebastián – Akelaŕe
- Donostia / San Sebastián – Arzak
- El Puerto de Santa María – Aponiente
- Girona – El Celler de Can Roca
- Larrabetzu – Azurmendi
- Lasarte – Oria – Martín Berasategui
- Madrid – DiverXO
- Villaverde de Pontones – Cenador de Amós
Two Stars
- Adeje – El Rincón de Juan Carlos
- Almansa – Maralba
- Barcelona –Aleia – NEW
- Barcelona –Enigma – NEW
- Barcelona – Cinc Sentits
- Barcelona – Enoteca Paco Pérez
- Barcelona –Mont Bar – NEW
- Bellvís –La Boscana – NOVELTIES
- Canyamel – Voro
- Chiclana de la Frontera – Alevante
- Cocentaina – L’Escaleta
- Corçà – Bo.TiC
- Daroca de Rioja – Venta Moncalvillo
- Donostia / San Sebastián – Amelia by Paulo Airaudo
- El Palmar – Buenavista Cottage
- Errenteria – Mugaritz
- Ezcaray – The Echaurren Portal
- Guía de Isora – M.B
- Jerez de la Frontera – LÚ Cocina y Alma
- Llançà – Miramar
- Madrid – Coque
- Madrid – Deessa
- Madrid – DSTAgE
- Madrid – Paco Roncero
- Madrid –Ramón Freixa Atelier – NOVELTIES
- Madrid – Smoked Room
- Marbella – Skina
- O Grove – Culler de Pau
- Olot – Les Cols
- Raxó – Pepe Vieria
- Ronda – Bardal
- Santa Comba – Retiro da Costiña
- Toledo – Iván Cerdeño
- Urdaitz – The Mill of Urdániz
- València – El Poblet
- València – Ricard Camarena
- Xàbia – BonAmb
One Star
Andorra
- Soldeu – Ibaya
Spain
- A Coruña – Árbore da Veira
- Adeje – Donaire
- Adeje –Haydée by Víctor Suárez – NOVELTIES
- Adeje – Il Bocconcino by Royal Hideaway
- Adeje – Nub
- Adeje – San-Hô
- Ainsa – Callizo
- Alacant – Baeza & Rufete
- Albacete – Ababol
- Alcalá del Valle – Mesón Sabor Andaluz
- Alcanar – Citrus del Tancat
- Alcoseebre – Atalaya
- Amorebieta-Etxano – Boroa
- Amorebieta-Etxano – La Revelía – NEW
- Ampuero – Solana
- Anciles – Ansils
- Anglès – L’Aliança d’Anglès
- Arbúcies – Les Magnòlies
- Arriondas – El Corral del Indianu
- Avila – Mud
- Axpe – Etxebarri
- Axpe – Txispa
- Baeza – Vandelvira
- Barcelona – Alkimia
- Barcelona – Angle
- Barcelona – Atempo
- Barcelona – Caelis
- Barcelona – COME by Paco Méndez
- Barcelona – Dos Palillos
- Barcelona – Fishølogy
- Barcelona – Hisop
- Barcelona – Hofmann
- Barcelona – Kamikaze – NEW
- Barcelona – Koy Shunka
- Barcelona – MAE Barcelona
- Barcelona – Moments
- Barcelona – Prodigi
- Barcelona – Quirat
- Barcelona – SCAPAR – NEW
- Barcelona – Slow & Low
- Barcelona – Suto
- Barcelona – Theater kitchen & bar
- Barcelona – Via Veneto
- Barizo – As Garzas
- Benavente – The Hermit
- Benicarló – Raúl Resino
- Benissa – Casa Bernardi
- Bilbao – Islares – NEW
- Bilbao – Mina
- Bilbao – Nerua Guggenheim Bilbao
- Bilbao – Ola Martín Berasategui
- Bilbao – Zarate
- Burgos – Cobo Evolución
- Burgos – Ricardo Temiño
- Cadiz – Bar Code
- Cádiz – Mare – NEW
- Calldetenes – Can Jubany
- Calp – Audrey’s
- Calp – Beat
- Calp – Orobianco
- Cambados – Yayo Daporta
- Cambrils – Can Bosch
- Cambrils – Rincón de Diego
- Canfranc-Station – Canfranc Express
- Carasa – Pico Velasco – NEW
- Carcaixent – Origin
- Cartagena – Magoga
- Casas-Ibáñez – Oba-
- Castelló d’Empúries – Emporium
- Castroverde de Campos – Lera
- Córdoba – Choco
- Córdoba – ReComiendo – NEW
- Cornudella de Montsant – Quatre Molins
- Cuenca – Casas Colgadas Restaurant
- Dénia – Peix & Brases
- Dima – Garena
- Donostia – San Sebastián – iBAi by Paulo Airaudo
- Donostia – San Sebastián – Itzuli – NOVELTIES
- Donostia – San Sebastian – Kokotxa
The version of the classic Italian Vitello tonnato at the Mare restaurant, with a MICHELIN Star, in Cadiz. © Peter Marconi/Mare
- Ibiza- La Gaia
- Ibiza- Omakase by Walt
- El Ejido – La Costa
- El Masnou – Tresmacarrons
- Elche – La Finca
- Es Capdellà – Sa Clastra
- Fisterra – Terra
- Fuengirola – Sollo
- Galdakao – Andra Mari
- Getaria – Elkano
- Gijón – Auga
- Gijón – Marcos
- Gimenells – Malena
- Girona – Divinum
- Girona – Massana
- Granada – Faralá – NEW
- Gombrèn – La Fonda Xesc
- Haro – Nublo
- Hondarribia – Alameda
- Hoznayo – La Bicicleta
- Huesca – Lillas Pastia
- Huesca – Tatau
- Illescas – El Bohío
- Jaén – Bagá
- Jaén – Dama Juana
- Jaén – Malak
- Jaén – Radis
- Jerez de la Frontera – Mantúa
- La Nucia – El Xato
- La Vall de Bianya – Ca l’Enric
- Larrabetzu – Eneko
- Las Palmas de Gran Canaria – Muxgo
- Las Palmas de Gran Canaria – Poems by Padrón Brothers
- Las Palmas de Gran Canaria – Tabaiba
- León – Cocinandos
- Leon – Paul
- Llagostera – Els Tinars
- Llanes – El Retiro
- Llucmajor – Andreu Genestra
- Logroño – Ajonegro
- Logroño – Ikaro
- Logroño – Kiro Sushi
- Los Rosales – Ochando – NEW
- Madrid – A’Barra
- Madrid – CEBO
- Madrid – Chispa Bistró
- Madrid – Clos Madrid
- Madrid – Corral de la Morería Gastronómico
- Madrid – Since 1911
- Madrid – El Invernadero
- Madrid – EMi – NEW
- Madrid – Èter – NEW
- Madrid – Gaytan
- Madrid – Gofio
- Madrid – La Tasqueria
- Madrid – OSA
- Madrid – Pabu
- Madrid – Quimbaya
- Madrid – RavioXO
- Madrid – Ricardo Sanz Wellington
- Madrid – Saddle
- Madrid – Santerra
- Madrid – Sen Omakase
- Madrid – Toki
- Madrid – Ugo Chan
- Madrid – VelascoAbellà
- Madrid – Yugo The Bunker
Valencian oyster, cucumber and iodine smoothie, from Simposio restaurant, with a MICHELIN Star in San Antonio de Benagéber. © Mikel Ponce/Simposio
- Malaga – Blossom
- Malaga – José Carlos García
- Malaga – Kaleja
- Málaga – Palodú–NEW
- Marbella – BACK
- Marbella – Messina
- Marbella – Nintai
- Matapozuelos – La Botica de Matapozuelos
- Miranda de Ebro – Alejandro Serrano
- Miranda de Ebro – Erre de Roca
- Mogán – Los Guayres
- Mungia – Bakea – NOVELTIES
- Murcia – Almo de Juan Guillamón
- Murcia – Phrases
- Wall – Fusion19
- Navaleno – La Lobita
- Olost – Hall
- Ondara – Casa Pepa
- Oropesa del Mar – Llavor – NOVELTIES
- Ortiguera – Ferpel Gastronómico
- Ourense – Ceibe
- Ourense – Nova
- Ourense – Miguel González – NEW
- Oviedo – NM
- Padrón – O’Pazo
- Palma – DINS Santi Taura
- Palma – Marc Fosh
- Palma – Zaranda
- Palmanova – Es Fum
- Pamplona – Europe
- Pamplona – Kabo
- Pamplona – Rodero
- Patalavaca – La Aquarela
- Peñafiel – Ambivium
- Peralada – Castell Peralada
- Playa de las Americas – Taste 1973
- Playa Blanca – Kamezí
- Ponferrada – Mu-na
- Pontevedra – Eirado
- Portbou – Voramar
- Port d’Alcúdia – Maca de Castro
- Pozuelo de Alarcón – Ancestral – NOVELTIES
- Prendes – Casa Gerardo
- Puerto de la Cruz (Canary Islands) – El Taller Seve Díaz – NOVELTIES
- Quintanilla de Onésimo – Taller Arzuaga
- Ribadesella – Ayalga
- Sagàs – Els Casals
- Sagunt – Arrels
- Salamanca – In the vineyard
- Salamanca – Víctor Gutiérrez
- Salinas – Real Balneario
- Salou – Deliranto
- San Antonio de Benagéber – Symposium– NEWS
- San Feliz – Monte
- San Lorenzo de El Escorial – Montia
Basque-rooted cuisine at the Michelin-starred Bakea restaurant in Mungia. © Asier Gómez/Bakea
- San Salvador de Poio – Plaice
- Sant Fruitós de Bages – L’Ó
- Sant Josep de sa Talaia – Unic
- Sant Julià de Ramis – Esperit Roca
- Sant Martí Sarroca – Casa Nova
- Santa Coloma de Gramenet – Lluerna
- Santa Cruz de Campezo – ARREA!
- Santander – Casona del Judío
- Santander – El Serbal
- Santiago de Compostela – A Tafona
- Santiago de Compostela – Casa Marcelo
- Santiago de Compostela – Simpar
- Sardas – The Walnut Tree Age
- Sardón de Duero – Refectory
- Seville – Abantal
- Seville – Cañabota
- Sigüenza – The Doncel
- Sigüenza – The Mill of Alcuneza
- Sober – Vertigo – NOVELTY
- Sóller – Béns d’Avall
- Sort – Fogony
- Talavera de la Reina – Raíces-Carlos Maldonado
- Tella – Casa Rubén – NEW
- Toulouse – Ama
- Tomelloso – Epilogue
- Torre de Juan Abad – Coto de Quevedo Evolution
- Torrenueva – Retama
- Tox – Regueiro – NEW
- Tramacastilla – Hospedería El Batán
- Ulldecona – L’Antic Molí
- Ulldecona – Les Moles
- Valdemorillo – La Casa de Manolo Franco
- Valdemoro – Chiron
- València – Fierro
- València – Fraula
- València – Kaido Sushi Bar
- València – La Salita
- València – Lienzo
- València – Riff
- Vall d’Alba – Cal Paradís
- Valladolid – Alchemy – Laboratory
- Valladolid – Wheat
- Villanova – Casa Arcas
- Vigo – Maruja Limón
- Vigo – Syllabary
- Vinaròs – Rubén Miralles– NEW
- Xàbia – Tula
- Xerta – Villa Retiro
- Yecla – Barahonda – NOVELTIES
- Zaragoza – Rare People
- Zaragoza – La Prensa
- Zarza de Granadilla – Versatile
